Sandor Katz


Sandor Ellix Katz—""one of the unlikely rock stars of the American food scene"" according to the New York Times—is a self-taught fermentation experimentalist. His books The Art of Fermentation and Wild Fermentation, and the fermentation workshops he has taught across North America and beyond, have helped to catalyze a broad revival of the fermentation arts.

The Art and Tradition of Fermentation: Community, Culture and Evolution – Friday – October 18, 2013
Post-Conference Workshop Intensive – Monday – October 21, 2013