Ann Thrupp


Ann Thrupp, Ph.D., just named Executive Director of the new Berkeley Food Institute at UC Berkeley, was previously Sustainability Manager at Fetzer and Bonterra Vineyards. Ann has worked on organic agriculture, natural resource management and sustainable development for over 20 years, (including as a former Director of Sustainable Agriculture at the World Resources Institute). She has authored over 70 papers and served on committees for the National Academy of Science.   |

Climate Change and Agriculture – Saturday – October 19, 2013